Dr. Tobias Omega 3 Fish Oil Product Features:

PREMIUM QUALITY & TRIPLE STRENGTH: 2,000 mg of fish oil delivering 1,400mg of Omega-3's (800 mg EPA, 600 mg DHA) per serving.
DESIGNED FOR BETTER ABSORPTION & NO FISHY AFTERTASTE: Enteric coating for better absorption of the essential fatty acids resulting in no fishy aftertaste or burps.
100% NON-GMO WILD-CAUGHT FISH: Sourced from fresh wild-caught fish in an FDA registered & inspected GMP-certified facility.
ULTIMATE PURIFICATION: Purified using molecular distillation to remove heavy metals, PCB's & reduce the risk of other toxins.
LONG SHELF LIFE: 3rd party tested for product purity, effectiveness, ingredient safety, nutritional value and label accuracy. The highest standard omega-3 supplement guaranteed.

About Dr. Tobias Omega 3 Fish Oil

Dr. Tobias Omega 3 Fish Oil supplement only comes from fresh, wild-caught fatty fish, not farm-raised, so you get up to 3 times more Omega-3 fatty acids in every serving. This oil is then refined using a process called molecular distillation. We do it quickly, at the lowest possible temperature, to preserve the purity of every drop.

Every capsule has the perfect ratio of EPA to DHA, which work together to help your body absorb Omega 3, so you get the most out of every dose. Finally, we use a special coating on every capsule so they won't dissolve too soon. That means all the health benefits of fish oil, without the fishy aftertaste.

Suggested Use:

Take 2 softgels daily, with meals, or as directed by a healthcare professional.

Supplement Facts:

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Other Ingredients:

Gelatin (bovine), vegetable glycerin, enteric coating, purified water, and natural vitamin E.

Allergen Warning:

Contains fish (anchovies) and soy.

Caution:

Do not exceed recommended dose. Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this product or any dietary supplement. This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish, and crustacean shellfish.